The part of the plant that contains the seeds and can be eaten raw is called the fruit. According to the botanical definition, a fruit is a seed developed by the plant after flowering. Plants use fruits to disperse their seeds.
There are many types of fruit that are unique to the fall season. Among these fruits, it is possible to count:
Tangerine, fig, pomegranate, grapefruit, quince, apples, pears, cranberries, grapes, guava, key lime, kumquat, persimmon, and passion fruit.
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